facebook share image   twitter share image   pinterest share image   E-Mail share image

Salsa Simmered Chicken

This easy-to-make recipe is a great weeknight family dish I threw together, and we enjoyed it a lot. Delicious with rice. Can also be shredded and served with tortillas.

Author: Rebecca Marmaduke

Rich Herb and Lemon Chicken

Easy herbed chicken in creamy sauce, slow cooked on the stove, has an amazing flavor! The pan liquid is also excellent over pasta or mashed potatoes.

Author: Angie E.

Parsley Spinach Chicken Stew

This is a perfect recipe. It's very green and good for you!

Author: Allrecipes Member

Green Olive Chicken II

This is my favorite chicken dish. The green olives in this dish really make the flavors soar!

Author: Michelle

Southwestern Chicken Roulade

I have been making this for the past 5 years for company, parties, and just for my husband and I. It never fails to amaze everyone's taste buds! The chorizo is sweet yet mildly spicy, and the cheese complements...

Author: Cheryl Bricks

Slow Cooker Lemon Garlic Chicken

This slow cooker lemon chicken recipe uses seasoned, browned chicken breasts, lemon juice, garlic, and chicken bouillon. A wonderful fix-and-forget recipe that is easy and pleases just about everyone....

Author: Carla Joy

Mustard Cream BBQ Chicken

Hints of rosemary permeate this BBQ chicken dish with a wonderful mix of Dijon mustard and cream. Serve on warm plates with a side of rice or fusilli pasta and hot vegetables. Make this with a large whole...

Author: joechip

Maria's Stuffed Chicken Breasts

This is a great and easy chicken dish with a twist. How do you cook some chicken like Maria?! Like this!

Author: Maria Fontana

Heather's Best Ever Baked Chicken

I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!

Author: Heather Newcomer

Heather's Best Ever Baked Chicken

I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!

Author: Heather Newcomer

Heather's Best Ever Baked Chicken

I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!

Author: Heather Newcomer

Barbeque Chicken Pasagna

This is a unique recipe I created, that combines the idea of a bbq chicken pizza that is layered like a lasagna. I have won first place with this recipe. I hope you enjoy it!

Author: Fred Norris

Sinful Sour Cream Chicken

This was a staple in my family growing up. Being married now, my husband requests it all the time! Though it's not the healthiest, it's a quick and easy option for a weekday meal. Can be made with chicken...

Author: littlelam

Baked Chicken Pepperoni

There was a movie in the 1980s called Seems Like Old Times starring Goldie Hawn and Chevy Chase. One of the recurring themes in this movie was Goldie Hawn's character's ability to cook an amazing dish...

Author: FatherKnowsBest

Chicken Perkelt

Eastern European favorite - light and tender! My husband asks for this at least once a week.

Author: Silvia

Red, White, and Blueberry Grilled Chicken

These colors don't run, but they do stain, so I recommend eating this delicious, red, white and blueberry chicken outdoors at a barbeque. Smoky, spicy meats have been paired with sweet-and-sour, fruit-based...

Author: Chef John

Cathy's Creamy Chicken Bake

Creamy baked chicken breasts. This dish can be made early and refrigerated until ready to bake.

Author: Darlene Roberts

Almond Chicken Casserole II

Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for...

Author: GOCU

Mushroom Stuffed Chicken Breasts in a Balsamic Pan Sauce

When you're shopping, try to find the smaller, more attractive 10- to 12-ounce bone-in, skin-on chicken breasts. The 1-pound ones work fine, too: Just give them a good fist-pounding to flatten them a bit...

Author: Ben S.

Aussie Chicken

This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese...

Author: beckie

Sonora Chicken

This family pleaser is definitely not your ordinary chicken casserole. I started making this years ago and still get requests for it.

Author: RHONDA35

Aztec Chicken with Sweet Potato Corn Mash

A great taste of central Mexico with a little heat and quite a bit of flavor! Garnish with two halves grilled plantain or banana and cilantro.

Author: Vintage Chef

Chicken and Brussels Sprouts Casserole

I know not many people are fans of Brussels sprouts, but I love them! This tasty casserole combines the flavors of chicken, garlic, Brussels sprouts and Swiss cheese. If you are not a fan of Brussels sprouts,...

Author: Christi Fredrick

Papa's Vinegar Chicken

This is definitely NOT the healthiest way to grill chicken, but it's my grandfather's recipe and he's 92! My kids are the ones who have named this chicken -- they LOVE it!

Author: COASTERPHILE

Savory Stuffed Chicken Breast with Plum Glaze

Seasoned chicken breasts are stuffed with a cornbread mixture and then basted with a plum glaze. Sweet, savory, simple!

Author: Shannon

Muenster Bacon Stuffed Chicken Breast

This is an awesome recipe that incorporates some of my favorite foods! This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely...

Author: Nikki Johnson

Sicilian Lemon Chicken with Raisin Tomato Sauce

Seared lemon chicken breasts are complimented with a sweet and tangy sauce and served over angel hair pasta. A garnish of lemon zest, shaved Parmesan cheese, and a basil sprig lends this dish a professional...

Author: Larry Elder

Sicilian Lemon Chicken with Raisin Tomato Sauce

Seared lemon chicken breasts are complimented with a sweet and tangy sauce and served over angel hair pasta. A garnish of lemon zest, shaved Parmesan cheese, and a basil sprig lends this dish a professional...

Author: Larry Elder

Baked Cornflake Chicken

This is a good, healthy, baked alternative to fried chicken!

Author: Sara M

Slow Cooker Cranberry Chicken

This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.

Author: momof2boys

Easy Company Chicken

Chicken breasts baked with a creamy curry, mayonnaise and Parmesan cheese sauce. Easy, fast and tasty. This is great served with rice, as you can pour the sauce over the rice. It is my family's all time...

Author: Carolyn Douglas

Cream Cheese Chicken Enchiladas

My family loves these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce.

Author: Jaimie

Baked Cornflake Chicken

This is a good, healthy, baked alternative to fried chicken!

Author: Sara M

Autumn Rainbow Sheet Pan Dinner

This delicious dish is not only nutritious but also beautiful!

Author: Lindsey

Portabella and Artichoke Stuffed Chicken

Skinless, boneless chicken breasts are split and stuffed with mushrooms, ricotta, and feta cheeses and marinated artichokes and sprinkled with Italian seasonings and Parmesan! To add Italian flair, serve...

Author: Katrina Miller

Portabella and Artichoke Stuffed Chicken

Skinless, boneless chicken breasts are split and stuffed with mushrooms, ricotta, and feta cheeses and marinated artichokes and sprinkled with Italian seasonings and Parmesan! To add Italian flair, serve...

Author: Katrina Miller

Cottage Cheese Spinach Chicken

Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.

Author: Loretta

Hearty Garden Chicken and Rice

A hearty, delicious blend of chicken, rice, and garden vegetables. Sauteed and simmered to perfection.

Author: JMCONARD

Smothered Chicken with Mushrooms

A play on the chain restaurant specialty of the same name - a bit healthier and just as satisfying!

Author: M Kertello

Sage Apple Chicken with Brie

...

Author: jesycupcake

Justin's Honey Buffalo Chicken Wraps

Try this Bourbon-spiked alternative to buttery hot sauce for your next Buffalo chicken wrap. It's a sweet sauce with a spicy red pepper kick! I've doubled the spices and combined the honey and bourbon....

Author: Justin Will

Sage Apple Chicken with Brie

...

Author: jesycupcake

Chicken Pot Pie VI

This is a simple and delicious recipe I received from a friend. Chock-full of tender veggies, gooey cheese, and moist chicken.

Author: Angie Smothermon

Chicken a la Charlie

Sour Cream Wine Chicken that won me a grand prize win and first place in the main dish category! It is easy and delicious. I named it after an old friend, Charlie, and added my own goodies to it. Serve...

Author: Jacki Remsberg

Chicken Caesar Pitas

Enjoy a tender, flavorful chicken Caesar pita with homemade croutons.

Author: Michelle

Gluten Free Herbal Goat Cheese Chicken

A healthy and tasty chicken. You can always add more or different seasonings to your taste.

Author: cjcuppycake

Balsamic Pear, Chicken, and Asparagus

An unusual blend of seasonings flavor this slow cooker meal that takes advantage of the abundance of asparagus available in the spring. In other seasons fresh green beans would be an option to replace...

Author: Sarah-May

Chicken Breasts in Caper Cream Sauce

My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chickie.'

Author: MOMMYTO2BOYS

Balsamic Pear, Chicken, and Asparagus

An unusual blend of seasonings flavor this slow cooker meal that takes advantage of the abundance of asparagus available in the spring. In other seasons fresh green beans would be an option to replace...

Author: Sarah-May

Gluten Free Herbal Goat Cheese Chicken

A healthy and tasty chicken. You can always add more or different seasonings to your taste.

Author: cjcuppycake